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Edition details

ISBN
9780714879321

Publication date
9th October 2019

Tag

Category

Signature Dishes That Matter

Author Mitchell Davis, Christine Muhlke, Richard Vines, Susan Jung, Andrea Petrini, Howie Kahn, Pat Nourse & Diego Salazar

£35.00

This title is not yet published, but can be pre-ordered

Description

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

Today’s food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world’s most iconic recipes – dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today’s most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it’s both a landmark cookbook and a fascinating cultural history of dining out.

The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo

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