Transatlantic tales of food and love … with recipes.
Lucas sits in a Boston coffee shop, longing for a proper cup of French café … Juliette returns to Burgundy and the love she turned her back on … In Manhattan, live-in chef Armand is content with his life. And yet …
This delicious story collection brings together a cast of characters from both sides of the Atlantic. All of them share a genuine delight in good food, and each of their stories captures a moment when love is found, lost – or rejected. Perceptive, touching, and witty, Jocelyne Rapinac’s tales prove beyond doubt that eating well and love can both bring great joy to life.
And for those readers whose mouths start to water as they read, the author has included recipes for many of the dishes mentioned.