Food & Drink
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The Vegan Baking Bible
Karolina Tegelaar
Over 300 recipes for Bakes, Cakes, Treats and Sweets
You shouldn’t have to compromise on flavour,...
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A Table Full of Love
Skye McAlpine
Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
Home cooked food can be used...
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Parsi
Farokh Talati
From Persia to Bombay
From Dinaz Aunty’s incredible tamarind and coconut fish curry, lamb stewed with...
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Hardens London Restaurants 2023
Peter Harden
Based on the largest survey of restaurant-goers in the UK, this Harden’s bestseller is the...
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The Spirits
Richard Godwin
A Guide to Modern Cocktailing
Want to master the art of mixology from home? Of all...
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Provencal
Alex Jackson
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex...
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The Bread Book
Eric Kayser
60 artisanal recipes for the home baker, from the author of The Larousse Book of...
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Behind the Bar – Gin
Alia Akkam
50 Gin Cocktails from Bars Around the World
In Behind the Bar: Gin, Alia Akkam gives...
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The Giggling Squid Cookbook
Giggling Squid
Tantalising Thai Dishes to Enjoy Together
The Giggling Squid Cookbook is a celebration of Thai food...
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Healthier Planet, Healthier You
Annie Bell
100 Sustainable, Nutritious and Delicious Recipes
Award-winning recipe writer and registered nutritionist Annie Bell shows how...
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Beer A Tasting Course
Mark Dredge
A Flavour-Focused Approach to the World of Beer
An accessible guide to tasting beer, with a...
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English Food: A People’s History
Diane Purkiss
In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique...